The Holidays is the Family Food Festivals

Daily writing prompt
Do you or your family make any special dishes for the holidays?

On special days or holidays like Lebaran Day or other celebration days, I prepared traditional dishes such as Lontong Sayur, Rendang, Opor Ayam, and Pindang Telur Puyuh.

Lontong sayur is a soupy food. The main ingredients are rice cake and vegetable curry. Veg curry is made from coconut milk and spices, including chilly, onion, garlic, and a bit of turmeric. After that, I added chopped potato, carrot, and chayote.

Lontong sayur, a delicious and easy to made dish

Rendang is the most famous Indonesian dish. Its main ingredients are beef and thick, spicy curry. Indonesian women like serving this food because it is both yummy and durable. Rendang can be kept for months.

Rendang, the most well- known Indonesian food in the world


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